Sardinian specialties in Milan

The Sardinian specialties of the Antica Osteria del Mare in Milan are the result of a daily work of selection and respect for the gastronomic tradition of Sardinia. Every dish that comes to the table tells a piece of the island, from its typical products to the preparation techniques handed down over time, without concessions to simplification and without sacrificing the quality of the raw materials. In Via Ascanio Sforza, the island sits naturally at the table, bringing with it authentic and recognizable flavors that conquer even those who are not yet familiar with Sardinian cuisine.

Carasau bread opens the meal with its subtle crunchiness, a symbol of an ancient and deep-rooted pastoral tradition. The pecorino cheeses served with strawberry tree honey offer a surprising combination due to its complexity: the bitterness of the honey recalls the strong character of Sardinian pecorino cheese in a balance that can only be understood after the first taste.

The mullet botargo completes a range of appetizers that it takes directly to the coast of Sardinia, with all the strength of the island's sea. Among the first, fregola with seafood is the dish that best summarizes the link between Sardinian cuisine and the Mediterranean. A traditional pasta, carefully processed, that absorbs the seafood sauce and transforms into a dense and fragrant experience.

The niedditas mussels, protagonists of a simple and powerful dish, tell the story of Sardinia with a direct and unfiltered voice. Each ingredient is chosen for its origin and for its freshness, in compliance with a supply chain that the Antica Osteria del Mare has been carefully monitoring for over forty years. Among the latter, Vernaccia turbot is the preparation that best illustrates the dialogue between fish and Sardinian wines.

Vernaccia di Oristano, with its unmistakable structure, wraps the turbot in a slow cooking that enhances its natural sweetness. A dish that requires technique and knowledge of the ingredients, and that at the Antica Osteria del Mare is proposed with the consistency of those who have perfected this combination over time.

At the end of the meal, the seadas with strawberry tree honey and myrtle bring the island's dessert to the table in its most authentic form, sealing a complete gastronomic experience. To book a table and discover the Sardinian specialties of the Antica Osteria del Mare in Milan, just call 02/89546534.