Fish menu in Milan

The fish menu at the Antica Osteria del Mare in Milan changes every day according to the seasonality of the catch and the availability of the best products on the market. The selection takes place every morning with rigor: only what passes the freshness control enters the kitchen, and only what is worth serving reaches the table. In Via Ascanio Sforza, the sea sits at the table with a proposal that covers every moment of the meal, from appetizer to dessert, without ever losing sight of the quality and authenticity of the preparations.

The raw food counter is the starting point for those who want to explore the best of the sea: selected oysters, hedgehogs, sea truffles, olive oil and lemon, a raw mix of seafood and crustaceans create an opening meal that reveals freshness before even tasting. The tartar completes an appetizer that has made simplicity a strong point, with ingredients that speak for themselves without excessive processing.

The first courses on the fish menu bring the most popular Sardinian specialties to the table: fregola with seafood is the flagship dish of a cuisine that does not forget its island roots, with a traditional pasta that absorbs the seafood sauce with a thick and fragrant result. The most classic preparations of Mediterranean seafood complete a range of first courses designed to offer variety and quality in every choice.

Between the seconds, the grill dominates the scene with muscardini with polenta, octopus with potatoes, grilled scallops or au gratin, shrimp with seasonal vegetables and Vernaccia turbot. Light and dry fried foods are the ideal alternative for those who prefer a more crunchy preparation without sacrificing the taste of the sea.

Each course is accompanied by a selected wine list, with Sardinian, Vernaccia and Italian white labels designed to enhance the catch without overwhelming it. To consult the complete fish menu at the Antica Osteria del Mare in Milan, the Italian and English versions are available in PDF format, updated periodically to reflect the seasonality of the proposal. To book a table, just call 02/89546534.

At the Antica Osteria del Mare, the fish menu proposal is never static: it changes according to the seasons, the market and the availability of the best fish. This flexibility is the guarantee that each guest will only find fresh products on the table, selected every morning by trusted suppliers with whom the restaurant has been working for years. Seasonality is not a limit but a conscious choice that guarantees quality and consistency in each visit, making each meal different from the previous one even for those who return often.